Sauce chien Difé

Sauce Chien Dife (hot) is a handcrafted preparation and an emblematic staple of Creole cuisine. Its the hot version of the Otantik one, hot, warm, aromatic, and naturally flavorful, it instantly enhances your meats, fish, and grilled dishes.

Made with simple, authentic ingredients, this traditional Caribbean sauce brings an exotic, tangy, and fragrant touch to any meal.

An intense flavor with just the right level of spiciness, revealing the true essence of Creole craftsmanship.

Taste & Use

Sauce Chien Dife (hot) can be served hot, warm, or cold, as an accompaniment to grilled meats, fish, roasted poultry, shellfish, or steamed vegetables.

Its balance of herbs, onion, and lemon gives it a uniquely fresh character.

All you need: 3.4 to 6.8 fl oz of hot water, the juice of half a lemon, and 1.7 fl oz of oil.

Chef’s Tip

Pour the sauce over warm dishes to release all the aromas of the Caribbean peppers (hot & seasoning) and fresh herbs.

Also try it as a finishing touch on rice or vegetables, a simple way to add authentic Creole flavor to your meal.

Ingredients

Onion, salt, Caribbean peppers (seasoning, hot), spring onion, herbs (parsley, thyme, bay leaf), lemon, garlic, spices (black pepper, allspice).

💯 100% natural
🚫 No additives or preservatives
🌱 Suitable for vegetarian and vegan diets

Some ingredients are certified organic by our suppliers. Product not certified organic.

Storage

Store in a cool, dry place away from light and humidity.
Once prepared, keep refrigerated and consume preferably within 3 days.

Artisanal Production

🇫🇷 Designed in Martinique and handcrafted in France in small batches.

Each jar is carefully prepared according to Creole tradition, where authenticity meets modernity.

Product images are for illustration purposes only. Packaging or labels may vary slightly depending on production batches.