Rub Original Spicy (Caribbean seasoning & hot peppers)

The Original Spicy Rub is a bold variation of the Original rub, combining the freshness of Caribbean seasoning peppers with the warmth of Caribbean hot peppers.

This premium handcrafted spice mix is inspired by traditional Creole marinades and designed to elevate your grilled meats, fish, and everyday dishes.

A perfectly balanced fusion of herbs, spices, and peppers, offering an explosion of warm, fragrant, and authentically Caribbean flavors.

Taste & Use

The Original Spicy Rub can be used as a complete seasoning, dry or as a marinade.

It reveals its full potential on white meats, pork, roasted chicken, as well as fish, shellfish, or grilled vegetables.

Sprinkle generously before cooking, or mix with a drizzle of oil for a quick and flavorful marinade.

During cooking, the aromas of the Caribbean seasoning pepper and Caribbean hot pepper unfold, wrapping your dishes in a gentle heat and captivating fragrance.

A rub that’s aromatic, balanced, and naturally delicious.

Chef’s Tip

For best results, let your meats or fish rest for at least 30 minutes (ideally up to 24 hours) after adding the rub.

This allows the spices to infuse deeply and reveal all their Creole nuances.

Also try it on vegetables or grilled tofu, an exotic touch that transforms a simple dish into an authentic Caribbean experience.

Ingredients

Sea salt, onion, spices (paprika, black pepper, allspice), Caribbean peppers (seasoning and hot), garlic, cane sugar, herbs (chives, thyme, parsley, bay leaf), lemon.

💯 100% natural
🚫 No additives
🚫 No preservatives
🚫 No artificial colors

🌱 Suitable for vegetarian and vegan diets

Some ingredients are certified organic by our suppliers. Product not certified organic.

Storage

Store in a dry place away from light and humidity.

Reseal tightly after each use to preserve the freshness of the spices.

Artisanal Production

🇫🇷 Design in Martinique, handcrafted and blended in France in small batches to ensure maximum freshness and perfect flavor consistency.