Fleur de sel Difé (hot)

The Fleur de Sel Difé (hot sea salt) combines the crystalline finesse of Noirmoutier sea salt with the aromatic warmth of the Caribbean seasoning and hot peppers. The first is a very aromatic but also very spicy chili pepper, and the second is a mild, non-spicy seasoning pepper. Both of these peppers are emblematic of Caribbean kitchen.

Slowly infused, this handcrafted creation develops a subtle, slightly fruity aroma without heat, enhancing every dish, from vegetables to grilled or roasted meats, fish, and even sweet-and-savory desserts.

Taste & Use

Noirmoutier fleur de sel (sea salt), naturally rich in marine minerals, brings a soft, elegant salinity. The Caribbean seasoning and hot peppers, gently dried and ground, releases its sweet, floral notes without overpowering other flavors.

An ideal finishing salt to add an exotic, colorful, and aromatic touch to your plates, while preserving the natural balance of taste.

Chef’s Tip

Add a pinch at the end of cooking to preserve the full aroma of the Caribbean seasoning pepper, the Caribbean hot pepper, and the nutritional quality of the fleur de sel.

Ingredients

Noirmoutier fleur de sel (sea salt), Caribbean peppers (seasoning, hot).

🌱 Suitable for vegan diets
💯 100% natural
🚫 No preservatives

Storage

Store in a cool, dry place away from humidity, sunlight, and heat.

Artisanal Production

🇫🇷 Design in Martinique, handcrafted in France with care to preserve the delicate texture of sea salt and the aromatic richness of the Caribbean seasoning peppers (piment végétarien).

The images shown are for illustrative purposes only. Packaging or labeling may vary slightly depending on the batch.